Emily's Chicken Chili

Hey all, Emily here! Thought I'd share my Paleo meals with you for everyone to enjoy!! This week is chicken chili! (I don't have a pic...yet)
You will need:
1 jalapeno chile, halved lengthwise and de-seeded
1 onion of choice, peeled and halved
1 poblano pepper, halved lengthwise and de-seeded
4 cloves garlic, peeled
2 tablespoons olive oil
3 boneless, skinless chicken breasts (seasoned in salt, pepper, and cumin) cut into 1/2 inch cubes
1/4 cup chili powder
1 can black beans
1 can kidney beans
1 can crushed tomatoes
1 can tomato paste
1 3/4 cup low sodium chicken stock

1. preheat broiler with rack 3 in. from heat. Arrange jalapeno, onion, poblano, and garlic, cut side down, on baking sheet. let them char...about 5 min.
2. Chop peppers, garlic, and onion once removed
3. In a large heavy skillet, add oil and work in chicken cubes in batches, browning them 5-6min. on each side. Remove and set aside on plate
4. Reduce heat to medium and add onion and garlic. Cook until soft. Add chili powder and 2 tsp salt. Cook, stirring for 1 min. Add chicken and add can of crushed tomatoes and peppers. Cook, stirring up brown bits for 3-5min or until fully incorporated.
5. Stir in stock, simmer for 20 minutes. Add beans and tomato paste, simmer another 10 min.
6. Top with avocado slices!!